Balsamic-Glazed Pork Chops

READY IN: 15mins
Recipe by Shirl J 831

I found this recipe in one of my old cookbooks at home here. It's all Andrea's fault I am on a Balsamic kick !!!

Top Review by barbpaul

Wow. These pork chops were amazing. The sauce was was so good. Will make this again soon.

Ingredients Nutrition

Directions

  1. Pat pork chops dry with paper towels. Sprinkle with salt and pepper. In nonstick 12 inch skillet, heat oil over med-high heat. Cook chops 4 minutes one side, turn over and cook 3 minutes the other side. Transfer to platter and keep warm. Increase heat to high. Stir shallot into pan juices; cook 1 minutes. Stir in vinegar and sugar and cook 1 minute. Pour sauce over chops.

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