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    You are in: Home / Recipes / Balsamic-Glazed Pearl Onions Recipe
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    Balsamic-Glazed Pearl Onions

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 31, 2013

      Served today alongside standing rib roast & eggplant "steaks" for Easter dinner. They were a big hit--I didn't get one!

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    • on May 28, 2010

      I made this for a side dish, and it was a nice change of pace. I cut the recipe in half, because there were only two of us for dinner. Yummers!

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    • on November 24, 2007

      Wonderful! I used different types of fresh pearl onions, so I could get that lovely multi-colored effect. I also threw in peas, which worked beautifully as to flavor, but looked terrible! :-) Oddly enough, as good as this was on Thanksgiving (when it was hot and fresh), it was much, much better the next night -- when my husband and I ate the leftovers cold, from the container. The onions still had some texture to them (i.e., I hadn't cooked 'em to the point of mush), and they made a really wonderful cold snack. Who knew! Thanks so much for posting this.

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    • on April 30, 2006

      These were a very nice addition to grilled steaks. I used a bag of frozen onions and a mixture of white and dark Balsamic vinegar. Delicious!

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    • on April 19, 2006

      Loved this recipe!!Did half and used fresh onions,thanks.

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    • on April 17, 2006

      Made to recipe but skipped the butter at the end! Like Kitten said Fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Balsamic-Glazed Pearl Onions

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.1
     
    Calories from Fat 86
    97%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 7.6 mg
    2%
    Sodium 21.1 mg
    0%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    frozen pearl onions

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