Balsamic-Glazed Oranges

READY IN: 6mins
Recipe by justcallmetoni

While the combination strawberries with balsamic vinegar is common in many dishes, the sweet-acidic balance of the vinegar pairs well with other fruits. This dessert whips up in a heartbeat and is the perfect ending to an Italian meal.

Top Review by Chabear01

This is really a great glaze, and the oranges and glaze with vanilla ice cream were fantastic. No problems making this at all simply let it come to a gentle boil, then took it off the heat. Probably could have boiled it a bit more, but sure didn't want it too thick. Thank You so much for a great recipe

Ingredients Nutrition

Directions

  1. Peel oranges removing all of the pith from the outside. Cut across grain into 1/4 inch slices, removing seeds.
  2. Place sugar and vinegar in a small saucepan and bring to boil. Stir constantly with a large spoon. Allow it to continue with a low boil until volume is halved (1/4 cup).
  3. Divide orange slices evenly between 4 plates. Drizzle with glaze.

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