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    You are in: Home / Recipes / Balsamic Glazed Onions Recipe
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    Balsamic Glazed Onions
    Balsamic Glazed Onions. Photo by Barb Gertz

    Photo by Barb Gertz

    1 Photo of Balsamic Glazed Onions

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    mermaidmagic's Note:

    A Mario Batali recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Cut the onions in half lengthwise, leaving the skins on.
    3. 3
      In a 12 inch oven proof skillet, heat the oil until smoking.
    4. 4
      Place 4 onion halves cut side down in the skillet.
    5. 5
      Cook without moving them, over medium heat, until dark golden brown, 7 to 8 minutes.
    6. 6
      Add the vinegar and place the skillet in the oven.
    7. 7
      Bake until the onions are soft, 15 to 20 minutes.
    8. 8
      Remove the onions from the pan immediately.
    9. 9
      Place cut side up on a cool plate.
    10. 10
      Pour the syrup that has formed in the pan over the onions and cool to room temperature.
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    Nutritional Facts for Balsamic Glazed Onions

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.0
     
    Calories from Fat 91
    75%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    12%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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