Balsamic Glazed Mushrooms

READY IN: 20mins
Recipe by threeovens

An easy appetizer to dress up ordinary button mushrooms. Feel free to try other mushroom varieties, such as baby bella, or mix them up.

Top Review by nemokitty

Oh WOW! Talk about scumptous! I had this with your Recipe #361669 and Recipe #356867. Delicious dinner! I cut up the mushrooms in half so we could have more of them. Sure am glad I did. The only way I want to eat mushrooms from now on. Love the balsamic glaze on it! Made for PAC Spring 2011.

Ingredients Nutrition


  1. Melt butter in a skillet over medium high heat; stir in mushrooms and shallots, season with salt, and cook until mushrooms release their liquid and liquid evaporates, about 5 minutes.
  2. Add chicken broth, brown sugar, and vinegar; bring to a boil and cook until liquid is reduced to a glaze.
  3. Turn off heat and stir in parsley, if desired.

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