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    You are in: Home / Recipes / Balsamic Glazed Mushrooms Recipe
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    Balsamic Glazed Mushrooms

    Balsamic Glazed Mushrooms. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    threeovens's Note:

    An easy appetizer to dress up ordinary button mushrooms. Feel free to try other mushroom varieties, such as baby bella, or mix them up.

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    Units: US | Metric


    1. 1
      Melt butter in a skillet over medium high heat; stir in mushrooms and shallots, season with salt, and cook until mushrooms release their liquid and liquid evaporates, about 5 minutes.
    2. 2
      Add chicken broth, brown sugar, and vinegar; bring to a boil and cook until liquid is reduced to a glaze.
    3. 3
      Turn off heat and stir in parsley, if desired.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on March 16, 2011


      Oh WOW! Talk about scumptous! I had this with your Crispy Oven Baked Chicken Breasts and Green Bean and Onion Vinaigrette. Delicious dinner! I cut up the mushrooms in half so we could have more of them. Sure am glad I did. The only way I want to eat mushrooms from now on. Love the balsamic glaze on it! Made for PAC Spring 2011.

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    • on April 13, 2010


      These mushrooms are so tasty. But next time I may cut them in half. Cause the ones I had were huge. I used one small shallot. What a great way to cook mushrooms. Thanks Ice Cool Kitty :) Made for Alphabet tag game

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    • on April 09, 2010


      Made for PAC 2010. We had it as a side dish with spice rubbed steaks. I made it with green onion tails instead of shallots as we also had it with your honey glazed onions. Very tasty dish. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Balsamic Glazed Mushrooms

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.1
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 5.5 g
    Cholesterol 22.9 mg
    Sodium 131.8 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 1.1 g
    Sugars 9.6 g
    Protein 4.0 g

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