Balsamic Glazed Mushrooms

Total Time
20mins
Prep 10 mins
Cook 10 mins

An easy appetizer to dress up ordinary button mushrooms. Feel free to try other mushroom varieties, such as baby bella, or mix them up.

Ingredients Nutrition

Directions

  1. Melt butter in a skillet over medium high heat; stir in mushrooms and shallots, season with salt, and cook until mushrooms release their liquid and liquid evaporates, about 5 minutes.
  2. Add chicken broth, brown sugar, and vinegar; bring to a boil and cook until liquid is reduced to a glaze.
  3. Turn off heat and stir in parsley, if desired.
Most Helpful

5 5

Oh WOW! Talk about scumptous! I had this with your Crispy Oven Baked Chicken Breasts and Green Bean and Onion Vinaigrette. Delicious dinner! I cut up the mushrooms in half so we could have more of them. Sure am glad I did. The only way I want to eat mushrooms from now on. Love the balsamic glaze on it! Made for PAC Spring 2011.

5 5

These mushrooms are so tasty. But next time I may cut them in half. Cause the ones I had were huge. I used one small shallot. What a great way to cook mushrooms. Thanks Ice Cool Kitty :) Made for Alphabet tag game

5 5

Made for PAC 2010. We had it as a side dish with spice rubbed steaks. I made it with green onion tails instead of shallots as we also had it with your honey glazed onions. Very tasty dish. Thanks for sharing