Prep 15 mins
Cook 1 hr 30 mins
This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled the fillets outside.
- 4 (5 -6 ounce) center-cut halibut fillets
- 1⁄3 cup balsamic vinegar
- 2 tablespoons coarse grain mustard
- 1 tablespoon brown sugar
- In a small bowl combine the vinegar, mustard and brown sugar.
- Place the fillets in a ziplock bag and pour vinegar mixture over.
- Turn to thoroughly coat the fillets and refrigerate for an hour.
- Remove the fillets from marinade and grill over medium coals for 6 to 7 minutes per side or until fish is opaque and flakes easily.
This was good, and easy, but didn't knock my socks off. I only had one halibut steak, but I used the full marinade recipe, and used dijon mustard. It gave good flavor, and complemented the halibut flavor well.
Don't be afraid to marinade all day. On my second attempt of this recipe I marinaded for 8 hours and we could taste the mustard alot deeper. I cooked this in a non-stick pan with a dash of olive oil and kept it moving, but let the sugar brown a little, very nice.
I thought this was really nice, but also thought some lemon would be a great addition. Thanks!!!