Balsamic-Glazed Halibut

READY IN: 1hr 45mins
Recipe by PaulaG

This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled the fillets outside.

Top Review by Marty the Beagle

This was good, and easy, but didn't knock my socks off. I only had one halibut steak, but I used the full marinade recipe, and used dijon mustard. It gave good flavor, and complemented the halibut flavor well.

Ingredients Nutrition

Directions

  1. In a small bowl combine the vinegar, mustard and brown sugar.
  2. Place the fillets in a ziplock bag and pour vinegar mixture over.
  3. Turn to thoroughly coat the fillets and refrigerate for an hour.
  4. Remove the fillets from marinade and grill over medium coals for 6 to 7 minutes per side or until fish is opaque and flakes easily.

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