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1/2 Photos of Balsamic-Glazed Halibut
1 hrs 30 mins
This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled the fillets outside.
Units: US | Metric
Serving Size: 1 (167 g)
Servings Per Recipe: 4
The following items or measurements are not included:
coarse grain mustard