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    You are in: Home / Recipes / Balsamic-Glazed Halibut Recipe
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    Balsamic-Glazed Halibut

    Balsamic-Glazed Halibut. Photo by Prophead

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    PaulaG's Note:

    This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled the fillets outside.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine the vinegar, mustard and brown sugar.
    2. 2
      Place the fillets in a ziplock bag and pour vinegar mixture over.
    3. 3
      Turn to thoroughly coat the fillets and refrigerate for an hour.
    4. 4
      Remove the fillets from marinade and grill over medium coals for 6 to 7 minutes per side or until fish is opaque and flakes easily.

    Ratings & Reviews:

    • on March 06, 2010

      45

      This was good, and easy, but didn't knock my socks off. I only had one halibut steak, but I used the full marinade recipe, and used dijon mustard. It gave good flavor, and complemented the halibut flavor well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2009

      45

      Don't be afraid to marinade all day. On my second attempt of this recipe I marinaded for 8 hours and we could taste the mustard alot deeper. I cooked this in a non-stick pan with a dash of olive oil and kept it moving, but let the sugar brown a little, very nice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2006

      45

      I thought this was really nice, but also thought some lemon would be a great addition. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Balsamic-Glazed Halibut

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.0
     
    Calories from Fat 37
    17%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 58.5 mg
    19%
    Sodium 99.9 mg
    4%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.3 g
    13%
    Protein 38.1 g
    76%

    The following items or measurements are not included:

    coarse grain mustard

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