2 Reviews

This is really fantastic! I was blown away by the flavours. The only thing that I would change is that I'd bake the plums so that they can be a lot softer. I think that would improve the recipe. The syrup and icecream combo is phenomenal though!

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Luschka May 31, 2009

So simple and so elegant. This was a great way to end to end tonight's dinner. I made one tiny change, used Brown Sugar Twin instead of regular brown sugar. DH said "Those were really good, honey" and I know we will be having them again soon, while plums are ripe. Thanks for posting!

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Simply Chris August 04, 2005
Balsamic Glazed Grilled Plums With Vanilla Ice Cream