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    You are in: Home / Recipes / Balsamic Glazed Grilled Plums With Vanilla Ice Cream Recipe
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    Balsamic Glazed Grilled Plums With Vanilla Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Kree's Note:

    This is a slightly tweaked Rachael Ray recipe. I'm planning on trying it with raspberry balsamic vinegar. I also plan on spraying the plums with non-stick spray and grilling them on a regular gas grill, since I don't have a grill pan.

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    Units: US | Metric


    1. 1
      Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
    2. 2
      While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
    3. 3
      Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
    4. 4
      Place hot, grilled fruit on dessert plates. Top with a scoop of ice cream, if desired. Drizzle with balsamic glaze and serve.

    Ratings & Reviews:

    • on May 31, 2009


      This is really fantastic! I was blown away by the flavours. The only thing that I would change is that I'd bake the plums so that they can be a lot softer. I think that would improve the recipe. The syrup and icecream combo is phenomenal though!

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    • on August 04, 2005


      So simple and so elegant. This was a great way to end to end tonight's dinner. I made one tiny change, used Brown Sugar Twin instead of regular brown sugar. DH said "Those were really good, honey" and I know we will be having them again soon, while plums are ripe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balsamic Glazed Grilled Plums With Vanilla Ice Cream

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.2
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.8 g
    Cholesterol 31.4 mg
    Sodium 58.6 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 1.4 g
    Sugars 25.2 g
    Protein 2.9 g

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