1 Review

VERY INTENSE FLAVORS ~ I don't think everyone would like it, but I do! I added salt and freshly ground pepper, per the original Food Network recipe. I roasted my fruit just shy of 5 hours, but feel that if I had used a larger pan so the fruit was not touching, it may have required less cooking time. Although some of the fruit looks burned, it was not! Made for Fall PAC 2011.

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Kerfuffle-Upon-Wincle October 25, 2011
Balsamic Glazed Fruit (Michael Chiarello)