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    You are in: Home / Recipes / Balsamic Glazed Fruit (Michael Chiarello) Recipe
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    Balsamic Glazed Fruit (Michael Chiarello)

    1/1 Photo of Balsamic Glazed Fruit (Michael Chiarello)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    RSL's Note:

    Saw this on FoodTV's Easy Entertaining with Michael Chiarello. Holy cow is this stuff good. I didn't see it posted here yet - hope I didn't overlook it. I tweaked this very slightly (adjusted amounts of fruit) to my own taste.

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    Units: US | Metric


    1. 1
      Preheat oven to 250 degrees.
    2. 2
      Peel and core apples and pears, cut each into 8 wedges. Place in large bowl and toss with 2 T. lemon juice.
    3. 3
      Melt butter over medium heat in skillet until it stops foaming and is slightly brown.
    4. 4
      Add rosemary, bay leaves, remaining 3 T. lemon juice, balsamic vinegar, and brown sugar.
    5. 5
      Heat to boiling and reduce slightly.
    6. 6
      Pour over fruit and toss to coat.
    7. 7
      Pour into roasting pan or onto a cookie sheet WITH SIDES.
    8. 8
      Bake for 3-8 hours, turning each hour.
    9. 9
      Fruit should be slightly dried, but not dried to the extent of fruit leather.
    10. 10
      Store tightly covered in refrigerator for up to one week.

    Ratings & Reviews:

    • on October 25, 2011


      VERY INTENSE FLAVORS ~ I don't think everyone would like it, but I do! I added salt and freshly ground pepper, per the original Food Network recipe. I roasted my fruit just shy of 5 hours, but feel that if I had used a larger pan so the fruit was not touching, it may have required less cooking time. Although some of the fruit looks burned, it was not! Made for Fall PAC 2011.

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    Nutritional Facts for Balsamic Glazed Fruit (Michael Chiarello)

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.4
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 59.7 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 6.0 g
    Sugars 37.2 g
    Protein 0.8 g

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