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    You are in: Home / Recipes / Balsamic-Glazed Cracked Pepper Salmon - Clean Eating Recipe
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    Balsamic-Glazed Cracked Pepper Salmon - Clean Eating

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 24, 2012

      The sauce added a very nice flavor! I roasted my salmon in a 425F oven for 9 minutes, making the sauce on the stove top over medium-low heat, while the salmon cooked. Tagged for 123Hits.

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    • on July 01, 2012

      We just loved this! I will agree with the last reviewer on the time factor- as soon as the glaze mixture hit the pan, it reduced in MAYBE 10 seconds. I flipped the salmon to coat both sides, then pulled from the heat. Any longer and it would have burned, so wait until you are ready to pull the fish before adding the glaze. That said, the combination of salmon, honey, and balsamic vinegar is not to be missed. This was a wonderful dinner, and we enjoyed every bite.

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    • on July 01, 2012

      Good flavor, easy preparation but one caveat: with high heat, the vinegar-honey mixture will very rapidly reduce and caramelize, so you need to watch the food and not the clock.

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    • on November 21, 2013

      This was excellent! I loved it! Even better that it's both:<br/><br/>1. Simple to make<br/><br/>AND<br/><br/>2. Good clean eating.

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    • on April 12, 2013

      The sauce is so good with the salmon. Nice recipe, thanks! Made for Rookie Tag.

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    • on January 25, 2013

      This baby is going straight into my best of the best cookbook. So few ingredients, such easy prep and cooking and amazing taste. We LOVE the cracked black pepper on the salmon, for starters. Next, the combo of balsamic and honey is fabulousssss. Easy, company-worthy recipe. P.S. Since my husband doesn't like a lot of sauce, next time I will pull the salmon out of the pan first before adding the sauce mixture - then pour lots of the sauce onto mine and a little bit on his! Thanks. :)

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    Nutritional Facts for Balsamic-Glazed Cracked Pepper Salmon - Clean Eating

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.9
     
    Calories from Fat 74
    36%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 51.6 mg
    17%
    Sodium 89.3 mg
    3%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.4 g
    29%
    Protein 23.1 g
    46%

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