- 1 tablespoon olive oil
- 4 salmon fillets, about 5oz ea
- sea salt
- cracked black pepper
- 1⁄3 cup balsamic vinegar
- 1 tablespoon honey
Directions See How It's Made
- Heat oil in a large skillet over medium high heat. Season both sides of salmon with salt and cracked pepper. Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.
- Meanwhile, in a small bowl, whisk together vinegar and honey. Add vinegar mixture to skillet and simmer until fish is fork tender and liquid reduces and thickens, about 2 minutes.