Balsamic-Glazed Cracked Pepper Salmon

READY IN: 16mins
Recipe by Borealis Beegirl

From Clean Eating Fall 2008

Top Review by shelly.johnson

easy to make - but didn't suit my taste.

Ingredients Nutrition


  1. Heat oil in a large skillet over medium high heat. Season both sides of salmon with salt and cracked pepper. Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.
  2. Meanwhile, in a small bowl, whisk together vinegar and honey. Add vinegar mixture to skillet and simmer until fish is fork tender and liquid reduces and thickens, about 2 minutes.

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