Prep 10 mins
Cook 6 mins
From Clean Eating Fall 2008
- 1 tablespoon olive oil
- 4 salmon fillets, about 5oz ea
- sea salt
- cracked black pepper
- 1⁄3 cup balsamic vinegar
- 1 tablespoon honey
- Heat oil in a large skillet over medium high heat. Season both sides of salmon with salt and cracked pepper. Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.
- Meanwhile, in a small bowl, whisk together vinegar and honey. Add vinegar mixture to skillet and simmer until fish is fork tender and liquid reduces and thickens, about 2 minutes.
easy to make - but didn't suit my taste.
I've actually made this twice now and I thought I had already reviewed it. Very quick, easy and delicious. Tonights dinner included steamed artichokes, and what I call fiesta corn which is mixed corn and veggies.
Just made this for the first time and my husband and I LOVED it. Very quick, easy and filling!