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    You are in: Home / Recipes / Balsamic-Glazed Cracked Pepper Salmon Recipe
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    Balsamic-Glazed Cracked Pepper Salmon

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Borealis Beegirl's Note:

    From Clean Eating Fall 2008

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium high heat. Season both sides of salmon with salt and cracked pepper. Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.
    2. 2
      Meanwhile, in a small bowl, whisk together vinegar and honey. Add vinegar mixture to skillet and simmer until fish is fork tender and liquid reduces and thickens, about 2 minutes.

    Ratings & Reviews:

    • on January 14, 2010

      35

      easy to make - but didn't suit my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      55

      I've actually made this twice now and I thought I had already reviewed it. Very quick, easy and delicious. Tonights dinner included steamed artichokes, and what I call fiesta corn which is mixed corn and veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2008

      55

      Just made this for the first time and my husband and I LOVED it. Very quick, easy and filling!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic-Glazed Cracked Pepper Salmon

    Serving Size: 1 (278 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 331.7
     
    Calories from Fat 103
    31%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 132.2 mg
    44%
    Sodium 170.6 mg
    7%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.4 g
    13%
    Protein 50.7 g
    101%

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