Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Balsamic-Glazed Chicken Sandwiches With Goat Cheese Recipe
    Lost? Site Map

    Balsamic-Glazed Chicken Sandwiches With Goat Cheese

    Balsamic-Glazed Chicken Sandwiches With Goat Cheese. Photo by Vicki in CT

    1/1 Photo of Balsamic-Glazed Chicken Sandwiches With Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    greksgirl's Note:

    Found this in Cooking Light and surprise, everyone liked it (that's rare in our house). My DS uses plain cream cheese instead of the goat cheese but my DH & I like the slight tang of the goat cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 3

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the vinegar, soy sauce, red wine and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring until the sugar disolves. Cook until reduced to 1/2 cup (about 12 minutes). Remove from heat and cool slightly.
    2. 2
      While the vinegar cooks, spray a large non-stick skillet with non-stick cooking spray and heat on med-high heat. Sprinkle the chicken with the salt and pepper and brown to desired doneness, at least 4 minutes per side. Remove form the skillet and cover, keeping it warm. Add the olive oil to the skillet and spread around to coat the bottom well, add the onion and cook, stirring often to prevent burning, till brown or carmelized. Remove from heat.
    3. 3
      Thinly slice the chicken. Spread a thin layer of cheese over the bottom of each roll, divide the chicken between each roll and top with the onion. Drizzle each with a small amount of the vinegar mixture(about 1 Tbsp.) and top with the arugula, if desired.

    Ratings & Reviews:

    • on July 31, 2007

      55

      Excellent! The combination of the goat cheese with the tangy vinegar reduction was perfect. I served this open faced on toasted Italian bread with baby spinach. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Balsamic-Glazed Chicken Sandwiches With Goat Cheese

    Serving Size: 1 (385 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 547.9
     
    Calories from Fat 158
    28%
    Total Fat 17.5 g
    27%
    Saturated Fat 7.3 g
    36%
    Cholesterol 121.0 mg
    40%
    Sodium 1069.6 mg
    44%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.9 g
    27%
    Protein 51.7 g
    103%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites