Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Balsamic Glazed Broccoli Recipe
    Lost? Site Map

    Balsamic Glazed Broccoli

    Balsamic Glazed Broccoli. Photo by PaulaG

    1/1 Photo of Balsamic Glazed Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chicago Tuscan Catering's Note:

    Special Thanks to Paula Deen who provided this recipe to all her fans who came to her show at the Chicago Theater in November. Thanks for a great dinner!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Steam broccoli until crisp tender. Place broccoli in a serving bowl; keep warm.
    2. 2
      In a small saucepan, cook balsamic vinegar over medium heat until reduced by half. stir in butter, brown sugar, salt and pepper. Pour over broccoli, tossing gently to coat.

    Ratings & Reviews:

    • on November 28, 2008


      WOW WOW WOW!!! I loved this dish and ate almost the whole thing by myself. DH thought it was just "ok", but what does he know - LOL! Be sure to drain the broccoli well so as not to dilute the sauce. I will be making this on a regular basis. Thanks for posting a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2014


      So delicious!! I halved the recipe and only used half the amount of butter and it was still fantastic. Thanks for this great new way to serve broccoli.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2013


      DH does not like broccoli so I got to enjoy this all by myself. Made half the recipe but sure wished I made it all. Do get the best balsamic vinegar you can find because the sauce is fantastic. Might try one head of broccoli and one cauliflower and see how that works, I could eat this for a meal with some brown rice and not just as a side dish! Made and reviewed for PAC Spring 2013,

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Balsamic Glazed Broccoli

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.9
    Calories from Fat 144
    Total Fat 16.1 g
    Saturated Fat 9.8 g
    Cholesterol 40.6 mg
    Sodium 305.0 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 5.2 g
    Sugars 11.1 g
    Protein 6.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes