Balsamic Glazed Baby Onions

READY IN: 25mins
Recipe by Dreamer in Ontario

This recipe comes from the Australian Women's Weekly Christmas Cooking.

Top Review by Studentchef

Another great side dish! I love the mix of sweetness from the honey, with the acidity from the balsamic vinegar. It goes well on its own as well as in a salad.

Ingredients Nutrition


  1. Combine vinegar, mustard and honey in small saucepan.
  2. Bring to a boil and reduce heat.
  3. Simmer, uncovered, for 5 minutes or until glaze thickens.
  4. Heat oil in large skillet and cook onion, brushing constantly with glaze, stirring, until browned and cooked to desired doneness.

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