- 1 tablespoon balsamic vinegar
- 1 tablespoon coarse grain mustard
- 1⁄4 cup honey
- 2 tablespoons canola oil
- 1 lb baby onion, halved
Directions See How It's Made
- Combine vinegar, mustard and honey in small saucepan.
- Bring to a boil and reduce heat.
- Simmer, uncovered, for 5 minutes or until glaze thickens.
- Heat oil in large skillet and cook onion, brushing constantly with glaze, stirring, until browned and cooked to desired doneness.