Balsamic-Glazed Antipasto Skewers With Bocconcini

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READY IN: 20mins
Recipe by Karen in MA

Prep time does not include 30 minute marinading time.

Ingredients Nutrition


  1. To prepare glaze, whisk all the glaze ingredients except the salt, pepper and oil together in a bowl. Gradually whisk the oil into the glaze until it emulsifies, then season with salt & pepper.
  2. To prepare skewers place cut up vegetables and bocconcini in marinade and let sit for 30 minutes.
  3. Alternate vegetables on skewers and grill for 10 minutes or until vegetables are tender, basting with marinade.
  4. Remove skewers from grill and place 2 mozzarella balls on each skewer and serve.

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