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    You are in: Home / Recipes / Balsamic Garlic Marinade Recipe
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    Balsamic Garlic Marinade

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Jedley's Note:

    Basically a turbo-charged teriyaki marinade, this recipe does wonders for salmon, chops, chicken and steak on the grill, but works on the stovetop and in the oven as well. The longer you marinate the better, though I've found that it's also great if simply brushed onto burgers while grilling, without marinating beforehand.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend ingredients.
    2. 2
      Marinate meat or firm-fleshed fish (salmon, tuna, shark, shrimp, etc) for up to 4 hours at room temperature (8 in fridge), preferably in a vessel that allows them to be completely covered. If not, turn halfway through your anticipated marinating time.
    3. 3
      Discard marinade, then grill, broil or pan fry.

    Ratings & Reviews:

    • on May 14, 2010

      45

      DH and I really liked this. DD didn't care for it at all. DH had it with boneless, skinless chicken breast which we cooked on the grill. Can't wait to try it on other things. I guess we'll put this one away to use on days when it's just the 2 of us for dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Garlic Marinade

    Serving Size: 1 (512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 636.0
     
    Calories from Fat 331
    52%
    Total Fat 36.8 g
    56%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 5594.6 mg
    233%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 1.8 g
    7%
    Sugars 51.3 g
    205%
    Protein 11.7 g
    23%

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