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    You are in: Home / Recipes / Balsamic Garlic Crock Pot Pork Chops Recipe
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    Balsamic Garlic Crock Pot Pork Chops

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 29, 2003

      I love the taste of the Balsamic vinegar and the Worcestershire sauce. I did need to add a total of about 4 tablespoons of cornstarch to thicken the juices up in the end. Your note was correct; I used my new crockpot and should have turned it to high after 4 hours. Thanks for another of your winning pork chop recipes!

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    • on March 11, 2003

      First and foremost, THANK YOU for the mention in the description. I am honored! That was part of the reason I HAD to try this recipe! This dish accentuates the flavor of the balsamic vinegar very well. Overall, the flavor is good and it has a hint of spice to it. The only downfall was that I think the spicy flavor could be attributed to the fact that it was very acidic. Maybe if the sugar was increased just a tad? Not enough to make it sweet but enough to cut a little more of the acid? Anyway, I enjoyed my dinner and that is what counts! Thanks again!

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    • on November 28, 2008

      i finished this in the oven since i didn't put it in the crock pot soon enough to cook the whole time so that may be why the pork chops tasted boiled and dry. the sauce was good though.

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    • on September 09, 2007

      I only used half the worchestershire sauce, and it was still much too prominent in the finished dish. Either that, or it was the vinegar. I'm sure it's a matter of taste, and others might enjoy it. The pork chops were tender and flavorful.

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    Nutritional Facts for Balsamic Garlic Crock Pot Pork Chops

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.3
     
    Calories from Fat 167
    34%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.1 g
    30%
    Cholesterol 137.4 mg
    45%
    Sodium 1006.0 mg
    41%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 17.9 g
    71%
    Protein 44.0 g
    88%

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