Balsamic Garlic Crock Pot Pork Chops

READY IN: 6hrs 5mins
Recipe by Julesong

I wanted to make crock pot pork chops but am not that fond of sweet barbecue sauce... so, inspired by Kari's stomach-popping chops recipe, here's what I came up with! Darn tasty!

Top Review by Charlotte J

I love the taste of the Balsamic vinegar and the Worcestershire sauce. I did need to add a total of about 4 tablespoons of cornstarch to thicken the juices up in the end. Your note was correct; I used my new crockpot and should have turned it to high after 4 hours. Thanks for another of your winning pork chop recipes!

Ingredients Nutrition

Directions

  1. Add all ingredients except water and cornstarch (or arrowroot) to the crock pot.
  2. Cover and cook on low for 5 1/2 hours, then check meat and vegetables for done-ness; remove bay leaf.
  3. When meat and veggies are to your preferred texture (about 5 1/2 hours), whisk cornstarch and water together, stir into crock pot, re-cover pot and cook for 30 additional minutes.
  4. Serve over rice.
  5. Please note: depending on the size and age of your crock pot, cooking times may vary; older crock pots tend to cook a little faster than the newer ones (if you know your pot cooks at a low temp, you might want to turn it to high after 4 hours).

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