Balsamic Garlic Crock Pot Pork Chops

Made This Recipe? Add Your Photo

Total Time
6hrs 5mins
Prep
5 mins
Cook
6 hrs

I wanted to make crock pot pork chops but am not that fond of sweet barbecue sauce... so, inspired by Kari's stomach-popping chops recipe, here's what I came up with! Darn tasty!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Add all ingredients except water and cornstarch (or arrowroot) to the crock pot.
  2. Cover and cook on low for 5 1/2 hours, then check meat and vegetables for done-ness; remove bay leaf.
  3. When meat and veggies are to your preferred texture (about 5 1/2 hours), whisk cornstarch and water together, stir into crock pot, re-cover pot and cook for 30 additional minutes.
  4. Serve over rice.
  5. Please note: depending on the size and age of your crock pot, cooking times may vary; older crock pots tend to cook a little faster than the newer ones (if you know your pot cooks at a low temp, you might want to turn it to high after 4 hours).