Balsamic & Garlic Beans

Total Time
Prep 10 mins
Cook 10 mins

A very quick and easy side dish of vegetables to serve.

Ingredients Nutrition


  1. Cook the beans in a saucepan of boiling water for 2 to 3 minutes or until tender and drain.
  2. Place the garlic, parsley, vinegar and oil in a screw-top jar. Secure the lid. Shake to combine.
  3. Place beans on platter. Pour over garlic mixture add toasted almonds and serve.
Most Helpful

*Made for Australia/NZ Swap # 59* Used out frozen beans from the Summer's garden, and prepared as listed. A nice, flavorful side just a tad heavy on the balsamic. Will surely prepare again. Thanks for posting, Tisme !

NurseJaney December 10, 2011

Tis me,I made this for the family on New Year's day.Because my balsamic was a deep ruby colour,the dish had a dark looking coating,but the taste was great. I will be making this again....Don

Don Steele January 02, 2011

Quick, easy, and oh so tasty! The balsamic vinegar and garlic give off a lot of flavor with out over powering the beans and the almonds add a delightful crunch. We really enjoyed these beans and will be making again. Thanks so much for the post.

Debbwl September 07, 2010