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    You are in: Home / Recipes / Balsamic Fig Vinegar Recipe
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    Balsamic Fig Vinegar

    Balsamic Fig Vinegar. Photo by Rita~

    1/1 Photo of Balsamic Fig Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Rita~'s Note:

    Fig infused balsamic vinegar. Omit the sugar if your figs are brusting with sweetness.

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    Ingredients:

    Serves: 64

    Yield:

    quart

    Units: US | Metric

    • 1 -2 cup fresh fig
    • 1 quart balsamic vinegar
    • 1/4 cup sugar (optional)

    Directions:

    1. 1
      Bring figs, vinegar, and sugar to a simmer in a large saucepan. Cook, stirring occasionally over low heat, for 10 minutes. Cover, and let cool completely.
    2. 2
      Working in batches, puree mixture in a food processor until smooth.
    3. 3
      Strain through a fine sieve into a large nonreactive bowl.
    4. 4
      Line sieve with cheesecloth or coffee filter, and place over another large nonreactive bowl. Pour strained mixture into sieve. (Do not press solids in sieve.) Cover with plastic wrap, and let mixture strain in refrigerator overnight (or up to 2 days).
    5. 5
      Uncover, and remove sieve from bowl. Discard solids. Pour vinegar into a resealable nonreactive bottle or jar.
    6. 6
      (Vinegar can be refrigerated for up to 1 month.).

    Ratings & Reviews:

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    Nutritional Facts for Balsamic Fig Vinegar

    Serving Size: 1 (16 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fresh figs

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