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    You are in: Home / Recipes / Balsamic Fig Sauce Recipe
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    Balsamic Fig Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Geema's Note:

    I have not made this sauce yet, but just reading it got my heart beating fast. Seems like it would go well with game, poultry or pork.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients with 1/2 cup water in a saucepan.
    2. 2
      Cover; bring to boil over high heat.
    3. 3
      Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes.
    4. 4
      Let cool slightly; remove thyme sprig.
    5. 5
      Press mixture through a large-holed sieve with a rubber spatula.

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    Ratings & Reviews:

    • on January 02, 2009

      45

      This was quite simple to make - just stick it on the stove and let it reduce! We quite enjoyed it drizzled over grilled chicken and look forward to trying it with other flavors. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2004

      55

      This was the perfect accompionment(sp?) to broiled salmon and mashed potatoes. The flavor was heavenly. I used dried figs and am guessing that using fresh would be even more heavenly! Thanks Geema!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Fig Sauce

    Serving Size: 1 (551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.5
     
    Calories from Fat 6
    92%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 151.0 mg
    6%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 6.6 g
    26%
    Sugars 39.3 g
    157%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    fresh thyme

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