Balsamic Eggplant (Aubergine) Casserole

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Best and easiest eggplant dish I've found to date (and I've tried many)! You do not need to add all the specific veggies on top - use what is in fridge.

Ingredients Nutrition

Directions

  1. Slice eggplant into 1/4 inch rounds and place on a microwave safe plate.
  2. Sprinkle with balsamic vinegar and microwave for 6 - 7 minutes to soften.
  3. Mix spices with breadcrumbs. Coat each eggplant slice in mixture. Place in large glass baking dish.
  4. Cover with chopped peppers, sliced zucchini, sliced tomatoes, onion, & garlic. Pour spaghetti sauce over top and sprinkle with oregano and cheese.
  5. Bake 1 hour at 350°.

Reviews

(1)
Most Helpful

I thought this casserole was very good, although I would make some changes to the assembly. What I would do different is sautee all of the other vegetables 1st so they are pre-softened too. I had to bake my casserole for 90 minutes to get all of the vegetables soft. And the only other thing is that instead of layering the vegetables I would mix them all together in the casserole. Other than those changes though this is a very good casserole with awesome flavors!

DeeVaFoodie March 27, 2009

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