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    You are in: Home / Recipes / Balsamic Egg Plant and Spinach Saute Recipe
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    Balsamic Egg Plant and Spinach Saute

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    CP Camper's Note:

    This dish is a little different and results in a sweet and savory combination that even the most finicky eater will love. Our two year old scarfed it down.

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    Units: US | Metric


    1. 1
      Heat Olive Oil in skillet over medium heat. Add celery and saute until fragrant. Add Green Onion and sugar and cook 1 minute.
    2. 2
      Peel Eggplant and slice into 1/4 inch medallions.
    3. 3
      Add Eggplant and cook until bottom begins to change color and soften about 3 minutes.
    4. 4
      Flip Eggplant and add Balsamic, Onion Powder, Five Spice, and Garlic Powder.
    5. 5
      Cook covered for 15 minutes stiring occasionally. The Eggplant should darken and begin to soften considerably.
    6. 6
      Add Spinach, Salt and Pepper and cook uncovered until spinach is wilted.

    Ratings & Reviews:

    • on January 23, 2013

      The flavor was really good. I overcooked the eggplant. I always overcook the eggplant! It was dark and mushy. If I ever learn the secret to eggplant, this will definitely be a favorite. I could also see myself modifying the recipe to only include the spinach. Flavor was excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2011


      This was an interesting recipe. Overall the flavor was very nice. I made this in two batches as I always do when I try and rate a recipe. I made a couple of changes the second time around which I think really worked better.

      I didn't add the scallions as early as the recipe states. I added them when I added the eggplant. Also, the egg plant I diced vs medallions which to me just didn't work and I didn't use any onion powder and used fresh garlic. Overall it was a very nice recipe. I'm thinking a little red pepper may be nice. It needed a bit of a kick I think.
      But thanks for a unique recipe.
      Made for PAC 2011

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balsamic Egg Plant and Spinach Saute

    Serving Size: 1 (63 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 45.1
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 166.2 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.5 g
    Sugars 3.4 g
    Protein 0.9 g

    The following items or measurements are not included:

    five-spice powder

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