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    You are in: Home / Recipes / Balsamic Egg Bruschetta / Salad Recipe
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    Balsamic Egg Bruschetta / Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    jennifer in new jersey's Note:

    This is one of my favorite dishes which I made when I had very limited things on hand. I make it often now. This can be eaten warm or cold. I prefer room temperature. Good balsamic vinegar makes a difference. It can be eaten alone or on toasted bread. I find if I cannot find a decent tomato or it is not tomato season it is better to use sun-dried. The amounts of oil and vinegar you use should be according to your personal taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel hard boiled eggs and dice as small as possible.
    2. 2
      Dice onion, roasted peppers (don't rinse the oil) basil and tomatoes into very small pieces.
    3. 3
      Place all diced foods into bowel.
    4. 4
      Add oil, vinegar and spices to taste.
    5. 5
      Let sit for 1/2 hour.
    6. 6
      Spoon on top of toasted crostini bread rounds or eat alone, or atop of some good dark leafy greens.
    7. 7
      Top with good shaved parmesan cheese if desired.

    Ratings & Reviews:

    • on May 21, 2008

      45

      I used the basic idea of this & just added what I could find in the fridge & pantry. I used shredded sweet onions, marinated peppers & some crushed tomatoes I had leftover with some dried basil & the last of my balsamic which fell short of the recipe measurements. All in all this was quite a nice lunch on some toast. I melted my parmesan on top so my filling was a little warm which was nice as it quite cold here at the moment. A lovely & different idea for boiled eggs. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Egg Bruschetta / Salad

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 133
    68%
    Total Fat 14.8 g
    22%
    Saturated Fat 3.4 g
    17%
    Cholesterol 318.0 mg
    106%
    Sodium 96.2 mg
    4%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.1 g
    12%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    roasted peppers

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