Balsamic Dressing by La Casa Sena Restaurant in Santa Fe, Nm
"A VERY easy picy and sweet dressing perfect over a mesculun salad! Tastes so expensive! You can make ANY TIME to brighten up a salad. T&T several times now, never fails!"
photo by GaylaJ
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄3 cup balsamic vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon minced peeled fresh ginger
- 1 plum tomato, chopped
directions
- Combine all ingredients in small, heavy nonreactive saucepan and cook over moderate heat till syrupy and reduced to a scant 1/4 cup, about 12 minutes.
- Cool to room temperature before using.
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Reviews
-
I was a little worried that I had reduced this too much, as it seemed very thick for a salad dressing, but it was a very nice compliment to a simple mesclun salad. -
Very nice dressing! It has such a richness, and nice, bold flavor, you certainly don't miss the oil/fat. We really enjoyed this, and I'm sure I'll be making it often. Thanks for posting the recipe!
RECIPE SUBMITTED BY
<p>unselfish</p>
<p>unselfcentered</p>
<p>nonegotistical</p>
<p> nonbiased</p>
<p>nonoutlandish</p>
<p> </p>
