2 Reviews

I was a little worried that I had reduced this too much, as it seemed very thick for a salad dressing, but it was a very nice compliment to a simple mesclun salad.

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Scott1265 April 24, 2006

Very nice dressing! It has such a richness, and nice, bold flavor, you certainly don't miss the oil/fat. We really enjoyed this, and I'm sure I'll be making it often. Thanks for posting the recipe!

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GaylaJ October 26, 2005
Balsamic Dressing by La Casa Sena Restaurant in Santa Fe, Nm