Prep 3 mins
Cook 12 mins
A VERY easy picy and sweet dressing perfect over a mesculun salad! Tastes so expensive! You can make ANY TIME to brighten up a salad. T&T several times now, never fails!
- Combine all ingredients in small, heavy nonreactive saucepan and cook over moderate heat till syrupy and reduced to a scant 1/4 cup, about 12 minutes.
- Cool to room temperature before using.
I was a little worried that I had reduced this too much, as it seemed very thick for a salad dressing, but it was a very nice compliment to a simple mesclun salad.
Very nice dressing! It has such a richness, and nice, bold flavor, you certainly don't miss the oil/fat. We really enjoyed this, and I'm sure I'll be making it often. Thanks for posting the recipe!