Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

From Cooking Light. Would go great with any roasted meat.

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Leave root and 1 inch of stem on beets; scrub with a brush. Wrap beets in foil. Bake at 400 for 1 hour or til tender. Cool beets to room temperature. Peel and cut each beet into 8 wedges.
  3. Combine juice, vinegar, sugar, and star anise in a small saucepan; bring to a boil. Cook til reduced to 1/3 cup (about 10 min). Discard star anise. Combine beets, vinegar mixture, salt and pepper; toss well.