Balsamic -Dressed Roasted Beets
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 6 medium beets, about 2 1/2 lb
- 1⁄2 cup fresh orange juice
- 1⁄4 cup balsamic vinegar
- 1 tablespoon sugar
- 1 star anise
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
directions
- Preheat oven to 400.
- Leave root and 1 inch of stem on beets; scrub with a brush. Wrap beets in foil. Bake at 400 for 1 hour or til tender. Cool beets to room temperature. Peel and cut each beet into 8 wedges.
- Combine juice, vinegar, sugar, and star anise in a small saucepan; bring to a boil. Cook til reduced to 1/3 cup (about 10 min). Discard star anise. Combine beets, vinegar mixture, salt and pepper; toss well.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.