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    You are in: Home / Recipes / Balsamic Dipping Sauce for Bread Recipe
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    Balsamic Dipping Sauce for Bread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mille®'s Note:

    Really good stuff - lasts forever too!

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    Ingredients:

    Serves: 16

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients together thoroughly.
    2. 2
      Serve with your favourite hearty, crusty bread.
    3. 3
      Store unused portion in an airtight container and refrigerate – it will last at least 6 months.

    Ratings & Reviews:

    • on April 05, 2002

      55

      Miller, this is an awesome sauce!!!!! I got some Italian frsh bread tonight and added this on top...oh yummmmmmy. It made quite a bit, can't wait to have some tomorrow :) for lunch, and dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2002

      55

      In a word - awesome. We had stew for dinner tonight, and I put a long French bread roll on the table with individual dipping sauce bowls. I have NEVER seen a huge loaf of bread disappear this quickly. I did put extra garlic in the sauce, because my whole family loves garlic. The leftover sauce will NOT last 6 months, I assure you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2002

      55

      Hey, this is good stuff. I served it with french bread to go along with spagetti. The flavor gets even better with time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Balsamic Dipping Sauce for Bread

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 397.4
     
    Calories from Fat 383
    96%
    Total Fat 42.6 g
    65%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 4.8 mg
    0%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 0.4 g
    0%

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