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    You are in: Home / Recipes / Balsamic-Coconut Milk Sauce Recipe
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    Balsamic-Coconut Milk Sauce

    Balsamic-Coconut Milk Sauce. Photo by Dienia B.

    1/2 Photos of Balsamic-Coconut Milk Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Cookgirl's Note:

    Chef Rob Pronk at Hopkins Hotel in Belize as printed in the cookbook 'Flavors of Belize'. Please use a good quality aged balsamic. I tested this sauce over steamed summer vegetables: zucchini, cauliflower and broccoli; leftover brown rice. Unusual yet delicious combination of flavors. Recipe introduction in the cookbook recommends the sauce over beef tenderloin or fish.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place the balsamic vinegar and sugar in a sauce pan. Bring almost to the boil then reduce to low-medium heat. Reduce to half until the vinegar has started to thicken and all the sugar has dissolved.
    2. 2
      Stir in the coconut milk and bring almost to the boil. Reduce heat to simmer; cook 2-3 minutes.
    3. 3
      Season with salt and cracked black pepper to taste.

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    Ratings & Reviews:

    • on July 31, 2013

      55

      this would be good on pork .it has a nice flavor

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2013

      35

      I tried this over cod and rice. It was okay, but lacked some depth I would have liked (for example, from garlic). I think I would have also preferred a 1:3 ratio of vinegar to coconut milk instead of 1:1. I think it was a good basalmic vinegar; however, perhaps it was just a supermarket ripoff. Zwt9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      45

      I loved the balsamic vinegar, and thought I want more of that flavor, so maybe a little less of the coconut milk. This was so good with rice and beans, really woke up the flavors. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic-Coconut Milk Sauce

    Serving Size: 1 (266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1476.1
     
    Calories from Fat 434
    29%
    Total Fat 48.2 g
    74%
    Saturated Fat 45.8 g
    229%
    Cholesterol 0.0 mg
    0%
    Sodium 165.7 mg
    6%
    Total Carbohydrate 251.3 g
    83%
    Dietary Fiber 0.5 g
    2%
    Sugars 240.8 g
    963%
    Protein 4.7 g
    9%

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