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    You are in: Home / Recipes / Balsamic-Coconut Milk Sauce Recipe
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    Balsamic-Coconut Milk Sauce

    Balsamic-Coconut Milk Sauce. Photo by Dienia B.

    1/2 Photos of Balsamic-Coconut Milk Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Cookgirl's Note:

    Chef Rob Pronk at Hopkins Hotel in Belize as printed in the cookbook 'Flavors of Belize'. Please use a good quality aged balsamic. I tested this sauce over steamed summer vegetables: zucchini, cauliflower and broccoli; leftover brown rice. Unusual yet delicious combination of flavors. Recipe introduction in the cookbook recommends the sauce over beef tenderloin or fish.

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    Units: US | Metric


    1. 1
      Place the balsamic vinegar and sugar in a sauce pan. Bring almost to the boil then reduce to low-medium heat. Reduce to half until the vinegar has started to thicken and all the sugar has dissolved.
    2. 2
      Stir in the coconut milk and bring almost to the boil. Reduce heat to simmer; cook 2-3 minutes.
    3. 3
      Season with salt and cracked black pepper to taste.

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    Ratings & Reviews:

    • on July 31, 2013


      this would be good on pork .it has a nice flavor

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    • on July 31, 2013


      I tried this over cod and rice. It was okay, but lacked some depth I would have liked (for example, from garlic). I think I would have also preferred a 1:3 ratio of vinegar to coconut milk instead of 1:1. I think it was a good basalmic vinegar; however, perhaps it was just a supermarket ripoff. Zwt9

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    • on August 07, 2013


      I loved the balsamic vinegar, and thought I want more of that flavor, so maybe a little less of the coconut milk. This was so good with rice and beans, really woke up the flavors. Thanks!

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    Nutritional Facts for Balsamic-Coconut Milk Sauce

    Serving Size: 1 (266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1476.1
    Calories from Fat 434
    Total Fat 48.2 g
    Saturated Fat 45.8 g
    Cholesterol 0.0 mg
    Sodium 165.7 mg
    Total Carbohydrate 251.3 g
    Dietary Fiber 0.5 g
    Sugars 240.8 g
    Protein 4.7 g

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