Balsamic Citrus Pork Chops
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 -6 boneless center cut pork chops (about 1-inch thick)
- 1⁄8 - 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons olive oil
- 1⁄2 cup balsamic vinegar
- 3⁄4 cup pineapple juice (1 6 oz can)
- 1 1⁄2 tablespoons honey
- 2 teaspoons cornstarch
- 3⁄4 teaspoon dried thyme
directions
- Season both sides of the pork chops with the salt and pepper.
- In a small bowl, whisk together balsamic vinegar, juice, honey, cornstarch and thyme until smooth; set aside.
- Heat olive oil in a large skillet over medium-high heat; add seasomed chops. Brown chops for 2 minutes on each side.
- Reduce heat to medium-low. Add vinegar mixture to skillet.
- Cover and simmer chops for 10-15 minutes (more or less time, depending on the thickness of your chops).
- Serve with sauce poured over top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 2 more reviews
RECIPE SUBMITTED BY
*Parsley*
United States