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    You are in: Home / Recipes / Balsamic Citrus Pork Chops Recipe
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    Balsamic Citrus Pork Chops

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 21, 2010

      Really great flavor! I think I overcooked my chops a bit, 10 min was too long for butterfly chops. I didn't have pineapple juice so I used orange, and added some more cornstarch to thicken. I also added just a little Dijon mustard to the sauce. Really fantastic combination of flavors, thank you!

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    • on August 08, 2006

      My chops were quite thick but turned out a little dry. Maybe my fault. Had to use OJ as I did not have pineapple. Will try again tho. The sauce was good

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    • on May 30, 2006

      Excellent recipe! As with most recipes I made a few adjustments here and there (probably because I like to think I'm far more of a chef than I am!) like using OJ instead of pineapple juice (which I didnt have). Overall, a great recipe that was easy and tasted great over a little bowtie pasta.

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    • on February 11, 2006

      This has a nice blend of flavors, but I found that I needed to add salt to the sauce to help balance it.

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    • on February 07, 2006

      Awesome flavour ! It was a 5 person hit with some very picky appetites. I followed the recipe exactly, it was quick, easy and OH so tender. I'd agree with ladypit and use a bit less oil for browning and probably add a bit more cornstarch next time to make a bit thicker sauce. Will definitely be making this one again and plan to try and adapt it for a crock pot roast. Thanks!

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    • on February 01, 2006

      Last night I had a package of 6 pork chops defrosted, it was 5 pm, and I had no idea what to do with them. Most recipes I have for them include baking and take 1-1.5 hours (time I didn't have). I came across this one and knew it was what I wanted! Easy and quick but full of flavor. I drained a can of crushed pineapple and used that as the juice. Next time I'll only use 1 tbsp. oil (personal preference) but otherwise I'd leave it the same. Yum. Thanks!

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    Nutritional Facts for Balsamic Citrus Pork Chops

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.1
     
    Calories from Fat 100
    41%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.4 g
    12%
    Cholesterol 53.9 mg
    17%
    Sodium 249.0 mg
    10%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 11.1 g
    44%
    Protein 21.1 g
    42%

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