Balsamic Chocolate Truffles

Total Time
Prep 3 hrs
Cook 0 mins

Decadent and rich, these make a lovely gift. Orginally posted by Kristine Sitko on the Design*Sponge blog:


  1. Put balsamic and cherries into a small pot and bring to a boil. Reduce heat and simmer 5 minutes. Remove cherries and discard (or use later in a salad. You won’t regret it.) Set balsamic aside to cool.
  2. Melt chocolate and cream in a double boiler (or a heat-proof glass bowl over a pot filled with water), making sure the water is hot, not boiling.
  3. Place melted chocolate in a small bowl and add the cooled balsamic. Mix well.
  4. Cool in the refrigerator about 1 hour. Let sit at room temperature for 1 hour, until firm but moldable.
  5. Roll mixture into one inch balls and place on a parchment lined tray. Pour cocoa powder into a shallow dish and roll balls to cover.
  6. Serve immediately or store in an airtight container up to one week.
Most Helpful

Easy to do while getting other things done around the house, and they taste delicious!!!

rubykeane December 15, 2009