1/1 Photo of Balsamic Chicken With White Beans & Spinach
This amazing skillet dish brings the flavors of Tuscany right into your own home. Ready in just 35 minutes, it's simple and delicious.
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- 1Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- 2Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the pan.
- 3Stir the soup and beans in the skillet and heat to a boil. Stir in the spinach. Return the chicken to the skillet. Reduce the heat to medium. Cover and cook until the chicken is cooked through and the spinach is wilted.
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Nutritional Facts for Balsamic Chicken With White Beans & Spinach
Serving Size: 1 (412 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 400.6
- Calories from Fat 125
- Total Fat 13.9 g
- Saturated Fat 2.9 g
- Cholesterol 95.8 mg
- Sodium 1178.1 mg
- Total Carbohydrate 27.6 g
- Dietary Fiber 6.8 g
- Sugars 7.2 g
- Protein 39.4 g