Balsamic Chicken With White Beans & Spinach

"This amazing skillet dish brings the flavors of Tuscany right into your own home. Ready in just 35 minutes, it's simple and delicious."
 
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photo by ElizabethKnicely photo by ElizabethKnicely
photo by ElizabethKnicely
Ready In:
35mins
Ingredients:
7
Yields:
4 chicken breasts with vegetables
Serves:
4
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ingredients

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directions

  • Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  • Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the pan.
  • Stir the soup and beans in the skillet and heat to a boil. Stir in the spinach. Return the chicken to the skillet. Reduce the heat to medium. Cover and cook until the chicken is cooked through and the spinach is wilted.

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Reviews

  1. Very good. I made the recipe as directed. The dish made a great dinner.
     
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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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