Balsamic Chicken With Spinach and Fresh Tomato

READY IN: 30mins
Recipe by Emily Han

Fresh & easy, tweak as you like. As mentioned below, I serve it over egg noodles. Recipe from Check Your Health courtesy of Chef Bryan Wolley.

Top Review by Katanashrp

Absolutely delicious, and so simple. Thank you very much.

Ingredients Nutrition

Directions

  1. Heat a large skillet and coat the bottom with just enough olive oil (about 2 Tbsp).
  2. Saute garlic, dried basil, and onion until fragrant.
  3. Flatten chicken breasts to 1/2 inch thick. Sprinkle with salt and pepper, sesar each breast side for about 6 minutes or until done.
  4. When you have about 5 minutes left, add the tomatoes, vinegar and wine.
  5. Allow to cook down for last 5 minutes.
  6. Place a cup of spinach onto a plate, followed by the tomato reduction and then top off with the chicken.
  7. Alternatively, toss spinach in the pan and stir for a minute or two, and serve skillet contents on top of egg noodles (our favorite way to eat it!).

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