Balsamic Chicken With Mushrooms

Total Time
Prep 10 mins
Cook 30 mins

Hubby and I had the other night, and hope you enjoy it as much as we do. Serve over pasta. We eat the leftovers for lunch.

Ingredients Nutrition


  1. Mix together flour, pepper, and salt.
  2. Dredge chicken in to make light dusting.
  3. Heat oil in skillet over medium high heat, add cut up chicken, sauté until chicken is light brown, about 6 minutes.
  4. Add mushrooms and garlic to chicken, sauté until mushrooms are almost done, stirring for about 3 minutes. .
  5. Add vinegar, broth, bay leaves, and thyme, cover, simmer over medium low heat, COVER, stir occasionally, for about 10 or until chicken is done.
  6. Transfer chicken to warm plate, cover with foil.
  7. Uncover skillet, raise burner to medium high for about 7 minutes to thicken.
  8. Remove bay leaves and add butter, stir, pour over chicken, and serve with your favorite pasta.


Most Helpful

Wow this was really delicious! The balsamic and broth thickened into a lovely sauce that was perfect with the chicken and mushrooms. I tossed the pasta in the sauce, then served it topped with the chicken and remaining sauce. Simple to make and company-worthy - thanks for sharing a keeper!

loof September 14, 2013

This was easy to make and we loved the flavors of the sauce. I did find the chicken got a little dry so would not cut my chicken breast into strip next time, or I'd like to try this with thighs. I skipped flouring the chicken as I sometime find foods that have been coated then cooked in liquid can get slimy and I wanted to avoid that . I served this with brown rice with parmesan cheese and garlic, and saved all the delicious sauce for the chicken. Made for PRMRT

momaphet December 13, 2013

Very nice dish I will be making again, easy and delicious dinner. Next time I will use pasta as recommended but this time served with new potatoes and vegetables and it worked very well, thank you WiGal, much enjoyed for PRMR tag game

Karen Elizabeth November 18, 2013

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