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    You are in: Home / Recipes / Balsamic Chicken With Mushrooms Recipe
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    Balsamic Chicken With Mushrooms

    Balsamic Chicken With Mushrooms. Photo by Color Guard Mom

    1/2 Photos of Balsamic Chicken With Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef Jeff Z's Note:

    Weight Watchers (4 pts)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl mix two tablespoons vinegar, the mustard and garlic. Add chicken and turn to coat.
    2. 2
      In a non-stick skillet, heat 1 teaspoon of oil.
    3. 3
      Transfer chicken and marinade to skillet. Saute chicken until cooked through, about 3 minutes on each side. Transfer chicken to platter and keep warm.
    4. 4
      Heat remaining teaspoon of oil in skillet. Saute mushrooms for one minute. Add broth, thyme, and remaining tbsp of vinegar. Cook, stirring occasionally until mushrooms are deep brown, about two minutes longer.
    5. 5
      Spoon mushrooms on chicken and serve hot.

    Ratings & Reviews:

    • on September 21, 2008

      45

      I think next time I'll scale back the vinegar a little more, other than having a bit of too much of that taste - this was very good. I love mushrooms and these were excellent. Thanks for posting! Made for I Recommend Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      55

      Excellent WW recipe! Very easy to prepare and has a wonderful flavor. Next time I plan to add some of the thyme during step 1. You could really enjoy the taste of thyme on the mushrooms but not the chicken. Thanks for posting. Made for PAC spring 08'

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Chicken With Mushrooms

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.6
     
    Calories from Fat 35
    22%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 65.8 mg
    21%
    Sodium 167.2 mg
    6%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 27.8 g
    55%

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