Balsamic Chicken With Mushrooms
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 9.85 ml canola oil
- 44.37 ml balsamic vinegar
- 9.85 ml Dijon mustard
- 1 garlic clove, crushed
- 453.59 g boneless skinless chicken breast
- 473.18 ml mushrooms, sliced
- 78.78 ml low sodium chicken broth
- 1.23 ml dried rosemary
directions
- In a nonstick skillet, heat 1 tsp oil.
- In a small bowl, mix2 tbsp.vinegar,mustard, and garlic. Add chicken and turn to coat.
- Transfer chicken and marinade to skillet. Saute chicken until cooked through, about 3 minutes on each side.Transfer chicken to platter and keep warm.
- Heat remaining oil in skillet. Saute mushrooms for 1 minute. Add broth,rosemary,and remaining vinegar.Cook mushrooms until they are a deep brown, about 2 minutes longer.
- Serve chicken topped with mushrooms.
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