What a disaster. When I opened the foil from the casserole dish, I discovered my chicken swimming in brown liquid among hard kernels of rice. After cutting and chopping the garlic and ginger, and adding the always great ingredient (who hasn't had a wonderful recipe once you've included balsamic vinegar?), I expected....well, not a brown soup of uncooked rice.<br/><br/>Thank goodness for Trader Joe's frozen microwavable rice and for soy sauce. <br/><br/>Surely you didn't mean minute rice? Ewwww. But at least after baking at 400 for 45 minutes it might have been cooked???