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    You are in: Home / Recipes / Balsamic Chicken With Ginger Rice Recipe
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    Balsamic Chicken With Ginger Rice

    Average Rating:

    1 Total Reviews

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    • on March 09, 2014

      What a disaster. When I opened the foil from the casserole dish, I discovered my chicken swimming in brown liquid among hard kernels of rice. After cutting and chopping the garlic and ginger, and adding the always great ingredient (who hasn't had a wonderful recipe once you've included balsamic vinegar?), I expected....well, not a brown soup of uncooked rice.<br/><br/>Thank goodness for Trader Joe's frozen microwavable rice and for soy sauce. <br/><br/>Surely you didn't mean minute rice? Ewwww. But at least after baking at 400 for 45 minutes it might have been cooked???

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    Nutritional Facts for Balsamic Chicken With Ginger Rice

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.2
     
    Calories from Fat 166
    36%
    Total Fat 18.5 g
    28%
    Saturated Fat 6.3 g
    31%
    Cholesterol 89.9 mg
    29%
    Sodium 458.8 mg
    19%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.2 g
    13%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    fresh ginger

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