Balsamic Chicken With Baby Spinach and Couscous

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READY IN: 30mins
Recipe by ratherbeswimmin

'The Food You Crave' by Ellie Krieger

Ingredients Nutrition


  1. Heat 1 tablespoon oil in a large skillet over med-high heat.
  2. Season the chicken on both sides with the salt and pepper.
  3. Add the chicken to the pan and cook until browned and just cooked through, about 4 minutes per side.
  4. Remove the chicken to a plate.
  5. Add the remaining 2 tablespoons oil to the pan; add the garlic, and cook for 1 minute.
  6. Add the spinach and cook just until wilted, 1-2 minutes.
  7. Season with salt and pepper, then transfer the spinach to a bowl and set it aside.
  8. Add the vinegar, broth, and tomatoes to the pan and stir, scraping any browned bits off the bottom.
  9. Bring to a simmer and cook until the sauce is slightly thickened, 3-5 minutes.
  10. Divide the couscous between 4 serving plates.
  11. Top with some of the spinach, then a piece of chicken and the balsamic-tomato sauce and serve.

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