Balsamic Chicken With Baby Spinach and Couscous

Made This Recipe? Add Your Photo

Total Time
30mins
Prep 15 mins
Cook 15 mins

'The Food You Crave' by Ellie Krieger

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon oil in a large skillet over med-high heat.
  2. Season the chicken on both sides with the salt and pepper.
  3. Add the chicken to the pan and cook until browned and just cooked through, about 4 minutes per side.
  4. Remove the chicken to a plate.
  5. Add the remaining 2 tablespoons oil to the pan; add the garlic, and cook for 1 minute.
  6. Add the spinach and cook just until wilted, 1-2 minutes.
  7. Season with salt and pepper, then transfer the spinach to a bowl and set it aside.
  8. Add the vinegar, broth, and tomatoes to the pan and stir, scraping any browned bits off the bottom.
  9. Bring to a simmer and cook until the sauce is slightly thickened, 3-5 minutes.
  10. Divide the couscous between 4 serving plates.
  11. Top with some of the spinach, then a piece of chicken and the balsamic-tomato sauce and serve.