Balsamic Chicken With Baby Spinach

READY IN: 18mins
Recipe by MKubicko

Balsamic Chicken with Baby Spinach

Top Review by Busy Lindsay

This is good and easy to make. I had leftovers for lunch the next day and the leftovers were wonderful!

Ingredients Nutrition

Directions

  1. Heat a large saute pan over medium-high heat. Add the olive oil and heat. Add the garlic and cook for 1 minute. Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted, about 1 to 2 minutes. Remove from the pan and set aside. Lower the heat to medium and add the balsamic vinegar and chicken broth to the pan and stir, scraping the bottom of the pan to remove any browned bits. Add the tomatoes, bring to a simmer and cook 3 to 5 minutes.
  2. Place the couscous in a serving bowl. Top with the spinach, chicken and balsamic-tomato sauce.

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