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    You are in: Home / Recipes / Balsamic Chicken With Baby Greens Recipe
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    Balsamic Chicken With Baby Greens

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kay Demonbren's Note:

    from Publix (grocery store). This is simple, but very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat large saute pan on medium high heat for 2 to 3 minutes. Season both sides of chicken with salt and pepper.
    2. 2
      Place oil in pan; swirl to coat. Add chicken; cover and cook 4 to 5 minutes on each side or until internal temperature is 165°F While chicken is cooking, cut up the rosemary (leaves only).
    3. 3
      Add remaining ingredients, including rosemary, to pan. Rotate chicken to top of the greens. Cover, remove from heat, and let stand 1 to 2 minutes or until greens are wilted.
    4. 4
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Balsamic Chicken With Baby Greens

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.2
     
    Calories from Fat 181
    58%
    Total Fat 20.1 g
    31%
    Saturated Fat 4.7 g
    23%
    Cholesterol 92.8 mg
    30%
    Sodium 236.8 mg
    9%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    fresh rosemary

    baby greens

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