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    You are in: Home / Recipes / Balsamic Chicken Vindaloo Recipe
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    Balsamic Chicken Vindaloo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    doleful's Note:

    This recipe is adapted from a Family Circle recipe circa 1999. I have tweaked it to my liking but the integrity of the dish remains throughout. It's super simple and full of flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in Dutch oven or large sauce pot over medium heat. Add onion; cook until translucent, 5-6 minutes. Add garlic, ginger, paprika, curry powder, salt, and red pepper flakes; cook for about a minute, stirring.
    2. 2
      Season chicken to taste with salt and pepper. Add to onion mixture, cooking 2 minutes per side.
    3. 3
      Stir in vinegar, mustard, and water.
    4. 4
      Sprinkle chickpeas into pot over chicken. Simmer, covered, over medium-low heat for about 40 minutes, or at least until thighs are cooked through.
    5. 5
      Serve chicken, chickpeas, and balsamic sauce over or alongside basmati rice.
    6. 6
      *Note: more red pepper flakes can be added for more heat. Doubling the amount will give it a good kick.

    Ratings & Reviews:

    • on October 16, 2007

      35

      This was a good recipe, but I'm not sure that I liked it as well as some other similar dishes that I've tried. My husband was the one that followed the recipe this time, not me, and he had a little trouble getting the steps to match what he was actually looking at as the dish came together. I'm not sure if he was just trying to be too literal or if the recipe could use some tweaking, but the result ended up a little bit overcooked. Most of the chickpeas went uneaten though we both enjoy them. Thanks for giving us something different to try though, and I hope plenty of other reviewers will be able to enjoy the recipe in our place.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Chicken Vindaloo

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.1
     
    Calories from Fat 188
    42%
    Total Fat 20.9 g
    32%
    Saturated Fat 3.6 g
    18%
    Cholesterol 114.5 mg
    38%
    Sodium 814.5 mg
    33%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 1.6 g
    6%
    Protein 33.5 g
    67%

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