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1/8 Photos of Balsamic Chicken Thighs with Red Onions
I like using balsamic vinegar in my cooking, and this recipe is no exception: You can substitute chicken breasts, but I'd advise against it -- The thighs are higher in fat, but taste much better. Note: Very good over cooked rice.
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 4