Balsamic Chicken Thighs with Red Onions

Total Time
1hr 5mins
15 mins
50 mins

I like using balsamic vinegar in my cooking, and this recipe is no exception: You can substitute chicken breasts, but I'd advise against it -- The thighs are higher in fat, but taste much better. Note: Very good over cooked rice.

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  1. Heat the oil in a large, non-stick pan, high heat.
  2. Cut onion into thin rounds.
  3. Add 1/4 tsp. pepper and 1/8 tsp. salt.
  4. Saute, cooking about 5 minutes.
  5. Reduce to med-high.
  6. Add chicken, 1/4 tsp. pepper, 1/8 tsp. salt, marjoram and oregano.
  7. Cook 2 minutes, and then add balsamic vinegar.
  8. Stir and reduce heat to low, cover, and simmer for 25-35 minutes.
  9. Cook uncovered for another 2-4 minutes, until sauce has reduced somewhat.
  10. If you want to garnish the dish, sprinkle with chopped parsley and serve with lemon wedges.