OMG... This was sooo good! I used bone-in skin-on chicken thighs that I browned in olive oil and butter. The final dish was served this over white rice. Thank you for posting this delicious recipe.
These were good, but I would have liked a little more glaze, but then wonder if it would be overpowering.
Wow. This was sooo good! The only thing that I will do differently next time is to use a bit more balsamic vinegar, but that's just because I love it and I wanted more of that yummy sauce!! I actually ate one cold out of the pan as I was putting the leftovers away, that's how good they are. Thanks!
Especially good at room temperature if, like me, you like to nibble the night away. The shallots gave the sauce a just sweet enough taste. I do want to try boneless breast strips next time around. TFS
Easy to prepare but wasn't all that excited by it. I think it was a little flavorless. Maybe if the thighs were marinated in the balsamic vinegar first? Didn't use the shallot but don't really think that it would've made that big of a difference, I could be wrong ;). Great for a fast recipe using what I have on hand.
Gonna give it 4 stars. Was a really tasty dish but i think it lacked something, not sure, gonna try it with prehaps some flavoured rice and chicken breast fillet, see how it turns out. All in all though, real easy to prepare, real easy to cook and yummy.
This was so good. I couldn't believe how easy it was. My family raved about it.
This recipe is super yummy!! I only wish there was more glaze.
I thought this recipe was very delicious. Easy to make and went well with some fresh steamed veggies. My boyfriend wasn't crazy about it and said it was just "ok" but I thought it was a nice dinner for a weeknight.
Delicious. After my sons first taste he proclaimed this to be 10 points! The aroma when you add in the balsamic vinegar is amazing and then you only have to wait a few minutes to eat them. I used boneless, skinless thighs which worked fine. Easy recipe and very good. This will be made here many times. Thanks for sharing this great little recipe.