162 Reviews

I thought this recipe was very delicious. Easy to make and went well with some fresh steamed veggies. My boyfriend wasn't crazy about it and said it was just "ok" but I thought it was a nice dinner for a weeknight.

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lindzayM September 02, 2008

Delicious. After my sons first taste he proclaimed this to be 10 points! The aroma when you add in the balsamic vinegar is amazing and then you only have to wait a few minutes to eat them. I used boneless, skinless thighs which worked fine. Easy recipe and very good. This will be made here many times. Thanks for sharing this great little recipe.

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GaylaV August 19, 2008

Wow! Simple and delicious...no kidding. My family loved this. I agree that the shallots really add a lot of flavor...do not substitute. Thanks for a new "keeper" recipe! Hey, did anyone mention that this is also pretty healty eating?

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Baknpies49 July 28, 2008

I used chicken thighs and drumsticks (my daughter loves the 'chicken you can hold'!) and everyone loved it. Excellent for the kids and very easy

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Canadian in Minnesota June 28, 2008

Very simple, makes a very pretty sauce, almost like I added flour or something. We'll have this one again!

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SecretIngredients June 25, 2008

Simple, easy, fast and tastes great. My husband and son loved it. They're taking it for lunch tomorrow. Thank you for a great recipe.

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Nado2003 June 03, 2008

I just love chicken thighs. I copied this recipe a while ago and 'finally' got around to making it. I could not believe how easy it was to prepare and the results were absolutely delicious. Thanks for sharing this great recipe with us. Edited to say: I've made this recipe several times over the past few months but last night (May 16th) I decided to add a can of artichoke hearts. I didn't have any shallots so I used onions. The result was amazing.

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dojemi May 16, 2008

Delicious and super easy! This has great flavor and looks wonderful plated. I used Lucini 10 year Gran Riserva balsamic and grapeseed oil for my browning. I used plenty of pepper thinking it would be sweet but the balsamic carmelized with the shallots and took on a deeper balsamic flavor. I had a hard time trying to think of how to describe the flavors. It has a sort-of wine flavor too. It has a wonderful, indescribable flavor! The meat is so tender cooked this way too. Thank you so much for this recipe!!

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Chef*Lee May 10, 2008

This recipe is incredible! I'm a terrible cook and screwed this recipe up the first time by over cooking it. But I just made it again, and it was fantastic. I prefer thighs to chicken breasts because they're not as dry. The flavor and simplicity of this recipe cannot be matched! This meal tastes even better the next day.

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BabyMama13 May 10, 2008
Balsamic Chicken Thighs