170 Reviews

OMG... This was sooo good! I used bone-in skin-on chicken thighs that I browned in olive oil and butter. The final dish was served this over white rice. Thank you for posting this delicious recipe.

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Doc's Mom November 23, 2008

These were good, but I would have liked a little more glaze, but then wonder if it would be overpowering.

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Baby Chevelle November 17, 2008

Wow. This was sooo good! The only thing that I will do differently next time is to use a bit more balsamic vinegar, but that's just because I love it and I wanted more of that yummy sauce!! I actually ate one cold out of the pan as I was putting the leftovers away, that's how good they are. Thanks!

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Rai November 04, 2008

Especially good at room temperature if, like me, you like to nibble the night away. The shallots gave the sauce a just sweet enough taste. I do want to try boneless breast strips next time around. TFS

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Julie B's Hive October 31, 2008

Easy to prepare but wasn't all that excited by it. I think it was a little flavorless. Maybe if the thighs were marinated in the balsamic vinegar first? Didn't use the shallot but don't really think that it would've made that big of a difference, I could be wrong ;). Great for a fast recipe using what I have on hand.

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The Amaze-Ing Me October 20, 2008

Gonna give it 4 stars. Was a really tasty dish but i think it lacked something, not sure, gonna try it with prehaps some flavoured rice and chicken breast fillet, see how it turns out. All in all though, real easy to prepare, real easy to cook and yummy.

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aaron.sarga78 October 15, 2008

This was so good. I couldn't believe how easy it was. My family raved about it.

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Cherienjeff October 11, 2008

This recipe is super yummy!! I only wish there was more glaze.

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Eloquent Kelly October 07, 2008

I thought this recipe was very delicious. Easy to make and went well with some fresh steamed veggies. My boyfriend wasn't crazy about it and said it was just "ok" but I thought it was a nice dinner for a weeknight.

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lindzayM September 02, 2008

Delicious. After my sons first taste he proclaimed this to be 10 points! The aroma when you add in the balsamic vinegar is amazing and then you only have to wait a few minutes to eat them. I used boneless, skinless thighs which worked fine. Easy recipe and very good. This will be made here many times. Thanks for sharing this great little recipe.

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GaylaV August 18, 2008
Balsamic Chicken Thighs