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Wow! Simple and delicious...no kidding. My family loved this. I agree that the shallots really add a lot of flavor...do not substitute. Thanks for a new "keeper" recipe! Hey, did anyone mention that this is also pretty healty eating?
I used chicken thighs and drumsticks (my daughter loves the 'chicken you can hold'!) and everyone loved it. Excellent for the kids and very easy
Very simple, makes a very pretty sauce, almost like I added flour or something. We'll have this one again!
Simple, easy, fast and tastes great. My husband and son loved it. They're taking it for lunch tomorrow. Thank you for a great recipe.
I just love chicken thighs. I copied this recipe a while ago and 'finally' got around to making it. I could not believe how easy it was to prepare and the results were absolutely delicious. Thanks for sharing this great recipe with us. Edited to say: I've made this recipe several times over the past few months but last night (May 16th) I decided to add a can of artichoke hearts. I didn't have any shallots so I used onions. The result was amazing.
Delicious and super easy! This has great flavor and looks wonderful plated. I used Lucini 10 year Gran Riserva balsamic and grapeseed oil for my browning. I used plenty of pepper thinking it would be sweet but the balsamic carmelized with the shallots and took on a deeper balsamic flavor. I had a hard time trying to think of how to describe the flavors. It has a sort-of wine flavor too. It has a wonderful, indescribable flavor! The meat is so tender cooked this way too. Thank you so much for this recipe!!
This recipe is incredible! I'm a terrible cook and screwed this recipe up the first time by over cooking it. But I just made it again, and it was fantastic. I prefer thighs to chicken breasts because they're not as dry. The flavor and simplicity of this recipe cannot be matched! This meal tastes even better the next day.
Great recipe.... big hit and will do again.
This dish was superb! I loved every bite that I took and so did DH. We both picked on the bits that were left in the pan! It was one of the best chicken dishes that I've had in a long time. Thank you so much for posting and sharing it with us. I can't wait to make this for company. I served it with Pumpkin Risotto (#23113) and a tossed salad. Two large thighs are a very nice portion, but I had to force myself from eating more! Thank you so much for sharing, mickie49!