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Wow! Simple and delicious...no kidding. My family loved this. I agree that the shallots really add a lot of flavor...do not substitute. Thanks for a new "keeper" recipe! Hey, did anyone mention that this is also pretty healty eating?

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Baknpies49 July 28, 2008

I used chicken thighs and drumsticks (my daughter loves the 'chicken you can hold'!) and everyone loved it. Excellent for the kids and very easy

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Canadian in Minnesota June 28, 2008

Very simple, makes a very pretty sauce, almost like I added flour or something. We'll have this one again!

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SecretIngredients June 25, 2008

Simple, easy, fast and tastes great. My husband and son loved it. They're taking it for lunch tomorrow. Thank you for a great recipe.

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Nado2003 June 03, 2008

I just love chicken thighs. I copied this recipe a while ago and 'finally' got around to making it. I could not believe how easy it was to prepare and the results were absolutely delicious. Thanks for sharing this great recipe with us. Edited to say: I've made this recipe several times over the past few months but last night (May 16th) I decided to add a can of artichoke hearts. I didn't have any shallots so I used onions. The result was amazing.

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dojemi May 16, 2008

Delicious and super easy! This has great flavor and looks wonderful plated. I used Lucini 10 year Gran Riserva balsamic and grapeseed oil for my browning. I used plenty of pepper thinking it would be sweet but the balsamic carmelized with the shallots and took on a deeper balsamic flavor. I had a hard time trying to think of how to describe the flavors. It has a sort-of wine flavor too. It has a wonderful, indescribable flavor! The meat is so tender cooked this way too. Thank you so much for this recipe!!

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Chef*Lee May 10, 2008

This recipe is incredible! I'm a terrible cook and screwed this recipe up the first time by over cooking it. But I just made it again, and it was fantastic. I prefer thighs to chicken breasts because they're not as dry. The flavor and simplicity of this recipe cannot be matched! This meal tastes even better the next day.

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BabyMama13 May 10, 2008

Great recipe.... big hit and will do again.

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Un Sourire April 08, 2008

This dish was superb! I loved every bite that I took and so did DH. We both picked on the bits that were left in the pan! It was one of the best chicken dishes that I've had in a long time. Thank you so much for posting and sharing it with us. I can't wait to make this for company. I served it with Pumpkin Risotto (#23113) and a tossed salad. Two large thighs are a very nice portion, but I had to force myself from eating more! Thank you so much for sharing, mickie49!

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Maggie in Florida March 09, 2008
Balsamic Chicken Thighs